Sustainable agriculture is still an important issue.

Sustainable agriculture is still an important issue.

Sustainable agriculture is still an important issue.

Sustainable agriculture continues to be a key topic. According to the United Nations Sustainable Agriculture Programme, there is no credible report in 2013 showing that the sector can provide sufficient food and improve rural livelihoods without having some fundamental changes.

A sustainable agriculture may be defined as one that offers increased sustainability without diminishing food production or modifying agro-forestry systems or natural resources.

Agriculture uses around 70 per cent of the Earth’s surface and has reduced its environmental footprint dramatically over the last two centuries. The most important natural resources that are required to Sustainable agriculture are water, water resources, natural environments and other natural systems.

The development of a sustainable agricultural sector will require energy, water, nutrients, soils and the ecological services of crops, land, forests and livestocks.

The resources required to produce all the natural resources that are needed to Sustainable agriculture, a given level of population, are highly limited. The major limitation is the productivity of arable land. Most of this land is under the limits of ecological services and is already arid, although it is under the limits of intensive agricultural production.

The renewable resource system consists of mostly renewable nutrients, such as fertile soil, water, energy and organic matter. Many of these resources are renewable, although the latter is limited. For example, agriculture uses around 70 per cent of the Earth’s surface and has reduced its environmental footprint dramatically over the last two centuries.

It is recognized that the agriculture system may be unsustainable and that it requires a high level of efficiency to ensure sustainability. Sustainable agriculture is defined as one that offers increased sustainability without diminishing food production or modifying agro-forestry systems or natural resources. The sustainability of an agricultural system depends on resource usage and energy consumption.

Appropriate resource use requires renewable resources and optimizes the use of natural resources by avoiding overuse of resources and by improving efficiency of use and management of resources.

A sustainable agriculture is particularly important in providing food to a growing population, and it requires integrated and sustainable resource use. Sustainable agriculture requires maintaining a stable agricultural system. This requires more arable land and the development of high-yielding and environmentally friendly crops.

Agriculture is the main production system for the following natural resources and the required resources for healthy ecosystems. Sustainable agriculture promotes resource use based on sustainable management, conservation and integration of agricultural production systems into other natural systems. A sustainable agriculture is always environmentally friendly and its production uses the most environmentally friendly technology and methods.

High-quality agricultural products, such as food, fibres, natural products and water are produced on a sustainable agricultural system, which reduces the amount of resources used and natural resources and is sustainable for the use of the next generation. The resources used in producing sustainable agriculture are recyclable, reusable and renewable, making the industry viable for future generations.

Special attention must be given to protecting agriculture from the hazards posed by climate change. This includes planting crops that are tolerant to the damaging effects of the impacts of climate change.

Without proper agricultural resource use, the agricultural sector cannot remain sustainable. Agriculture supports food, food processing and agricultural resource recycling. Agricultural resources are essential to achieving sustainable development.

Conclusion


Sustainable agriculture is about being productive, making resources available for future generations, and being environmentally responsible. Good agriculture has multiple roles to play for food security, including improving food quality, reducing dependency on raw materials, increasing domestic resource use efficiency and improving food processing systems.

Good agricultural practices promote sustainable development, production and consumption. Good agriculture does not encourage overuse of natural resources or waste products. Agricultural systems, including agricultural production and agriculture, recycle nutrients.

The factors that affect sustainability include water quality, crop type, farming practices, climate, infrastructure, pest and disease management, distribution, transportation and other resources.

It is important to take steps to implement more sustainable agricultural practices. It is also important to maintain the resources needed to support a sustainable agriculture system. Good agriculture ensures that the growing population has adequate and sufficient food, water and the needed resources for a good quality of life.

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