Showing posts with label PERMACULTURE. Show all posts
Showing posts with label PERMACULTURE. Show all posts

Agricultural Business Management (Bachelor)

Agricultural Business Management (Bachelor)

Agricultural Business Management

A more practical degree in agriculture.

With the minimum of three units in Agricultural Management, Agricultural Business Management and Agricultural Marketing & Trade, students are required to study an interdisciplinary course. Students doing Agricultural Business Management also need a minimum of two units in Agricultural Marketing and Trade. The course is accredited by the Australian Education Centre (AEC) and the Agricultural & Horticultural Training Board. The courses are offered by the Northam Agricultural College and Northam Agricultural Research and Training Organisation (ARTHO). Agricultural Business Management students study three modules per semester (nine units) over four semesters. The degree is organized into four modules and each module is completed in one semester. There is one research topic per semester. The degree has a 60% overall average. More than 80% of graduates have earned first-class honors (accredited) and two-thirds of graduates have achieved the bachelor's degree with honors (accredited). The degree is offered by the University of Newcastle. Agriculture, Management & Professional Agriculture (Bachelor) A further, more theoretical degree also includes the experience of management and management training. Students are required to have a university degree in Agriculture, Management, or Professional Agriculture. The course requires a minimum of four units and a minimum of eight units in Agriculture, Management, Business, and Technology. The degree is accredited by the Australian Education Centre. The degree offers the opportunity for students to gain experience in a variety of roles within the agricultural industry such as research and extension, farm management, farming and commodity marketing, livestock production, and viticulture. More than 30% of graduates have achieved first-class honors and two-thirds have achieved honors (accredited). The degree is offered by the University of Northumberland Hills.

Business Administration

Students from business studies have the opportunity to complete a Bachelor of Business Administration degree. Business Management focuses on a wide range of business courses including Accounting, Business Administration & Management, Human Resource Management, Business Administration & Management, General Business Studies, Business Administration & Management, Management Studies and Corporate Finance. The degree offers the opportunity for students to study one or more courses at either the bachelor's degree or master's degree level, or combine courses across courses at the bachelor's degree and master's degree level. The degree is accredited by the Australian Education Centre. The degree is offered by the University of Newcastle.

Agriculture Management

This degree is a joint course offered between the Northam Agricultural College and Northam Agricultural Research and Training Organisation (ARTHO). Participation in the course requires a minimum of four units and a minimum of eight units in Agricultural Marketing, Business Management and Agriculture. More than 60% of students have gained first-class honors (accredited) and two-thirds have achieved honors (accredited). The degree is offered by the University of Newcastle.

Agriculture Management

An interdisciplinary Bachelor of Agricultural Management. To gain this degree, students are required to undertake three interdisciplinary courses that relate to the degree areas. Subjects include Animal Science, Agriculture, Horticulture, Horticultural Crops Management, Plant Science and Veterinary Science. Students gain the knowledge and experience to manage and manage successfully. More than 80% of students have achieved first-class honors (accredited) and two-thirds have achieved honors (accredited). The degree is offered by the University of Northumberland Hills.

Social Work

Agriculture Management, Health and Social Welfare The Bachelor of Agriculture Management at Northam Agricultural College is the equivalent of the Bachelor of Agricultural and Business Studies (AgAgbs). A degree in Agriculture, Management, Business and Professional Agriculture (BMPA) is also offered. As well as the programs offered at the Northam Agricultural College, students have the option to also attend further education institutions to undertake bachelor's degrees accredited by the University of Newcastle, such as the University of Newcastle (accredited), the University of Newcastle (accredited), the University of Newcastle (accredited) and the University of New England (accredited). More than 35% of students have achieved first-class honors (accredited) and two-thirds have achieved honors (accredited). Northam Agricultural College offers agriculture, management and business courses in many disciplines, which include: Previous Management of Agricultural Projects Research & Extension Marketing, Agriculture & Business Students can attend the following courses which relate to the degree areas: The Bachelor of Agriculture and Business is a four year undergraduate degree, offered to graduates who have completed a high school diploma. The duration of the course is approximately four years and encompasses an education within agriculture and business, training, research and extension. It is offered by the University of Newcastle and the University of Newcastle. The degree includes the following courses: AgAgbs ABMs Degree Certificates The Bachelor of Agriculture and Business is offered to graduates who have completed a high school diploma. The duration of the course is approximately three years and comprises an education within agriculture and business, training, research and extension. It is offered by the University of Newcastle and the University of Newcastle. The Bachelor of Agriculture and Business Studies (AgAgbs) is an interdisciplinary degree that involves agriculture, management, business, horticulture and further education courses. It is offered by the University of Newcastle and the University of Newcastle. The Bachelor of Agricultural and Management Studies (AgAgbs) comprises an education within agriculture, management, business, horticulture and additional education courses. Students gain knowledge and experience of agriculture and management, as well as receiving the specialist skills required to manage.

It is offered by the University of Northumberland Hills.

Students are required to undertake one four-year degree course and a second undergraduate course at Northam Agricultural College in order to attain the degree. The degree is offered by the Northam Agricultural and Business Institute. The Bachelor of Agriculture and Management is offered to graduates who have completed a high school diploma. The period of study is approximately two years. The degree includes the following courses: The Bachelor of Agricultural Management is offered to graduates who have completed a high school diploma. The period of study is approximately three years. The bachelor's degree is offered by the University of Newcastle. The Bachelor of Agricultural and Management is offered to graduates who have completed a degree at Northam Agricultural College. The degree includes the following courses: The degree is offered by the Northam Agricultural College. The Bachelor of Agriculture Management is offered to graduates who have completed an undergraduate course in agriculture or who have equivalent qualifications. The period of study is approximately four years and comprises the education and training required for the degree. It is offered by the University of Newcastle. The Bachelor of Agriculture and Rural Management is offered to graduates who have completed a postgraduate course in agriculture or who have equivalent qualifications. The period of study is approximately three years and comprises the education and training required for the degree. The course is offered by the University of Newcastle. Students gain knowledge and experience of agriculture and management, as well as receiving the specialist skills required to manage. It is offered by the University of Newcastle. The Bachelor of Agriculture and Management is offered to graduates who have completed a postgraduate course in agriculture or who have equivalent qualifications. The degree includes the following courses: The course is offered by the Northam Agricultural and Business Institute. Farm managers must be licensed to manage farms. Farm managers must be licensed to manage farms on the authority of a farmer licensing body. Their licences can be purchased from the Department of Agriculture.

Rural Education

The Rural Education Centre (REC) is responsible for overseeing the provision of rural education by the university. The centre has three key areas of responsibility: undergraduate courses and studies, community education and teaching resources, and education in rural areas. The Rural Education Centre is the primary agency for planning and delivering the agricultural, horticultural and vocational education and training courses which are required by the agricultural, horticultural and vocational education and training industry in the North, South and West of the state. Within the agriculture, horticultural and vocational education and training industry the REC works in partnership with the Agricultural Industry Training and Development Board, the Farmers' Education and Training Scheme, the North Regional Skills Centre and North Queensland Regional Training Facilities. The North Regional Skills Centre (NRSC) has been established under the Community Education and Training Act 1992 to manage, oversee and invest in education and training services and projects. As part of the NRSC responsibility for education and training services the NRSC has developed and operates the Royal North Coast Agricultural Education Centre at Gagans. The university and NRSC are jointly accountable for the delivery of education and training services and projects relating to agriculture and horticulture in North Queensland. The Rural Education Centre also works with other organisations and government departments to deliver other educational and training services. Within agriculture, horticulture and vocational education and training the university also works with local schools and communities in the agricultural industry, both through programmes and other activities. The university and NRSC are jointly accountable for the delivery of other educational and training services and projects in rural areas. Agriculture at the North is a four-year degree course. It is a comprehensive degree course based on agriculture, horticulture and vocational education. The course provides a comprehensive education in the fields of agriculture and horticulture. Students gain agricultural education and management skills as well as studying in a wider agricultural, horticultural and vocational educational system.

The course also has an accounting component.

The course is managed through the University of North Queensland's Agriculture and Rural Management Department and is part of the university's wider degree course in agricultural, horticultural and vocational education and training. Managed through the university's Agriculture, Horticulture and Vocational Education and Training (AHVET) Department, the degree offers professional qualifications for students entering the agricultural, horticultural and vocational education and training sector. Students gain management, agricultural and management skills to further develop and operate their own enterprises as agricultural, horticultural and vocational education and training practitioners. Management and agricultural management courses are based on the principles of a collegiate education system. The university's courses are taught by teachers, agricultural education and management experts and extension educators.

The course delivers a management curriculum.

Work experience and field visits are conducted to develop leadership and management skills and increase an understanding of agricultural systems and management processes. Two elective courses and three study options are offered to students. These include agribusiness management, agribusiness finance and enterprise management. Agribusiness management has become a popular course at the university. The course is managed through the university's Agricultural Industry Management Department. The course focuses on the structure, systems and knowledge required for agricultural management. Students gain an understanding of the various factors which make up the agricultural and agro-industrial sector, in a uniquely practical and cost-effective way. Management students use this as a base to expand and develop their work in one or more practical internships.

agricultural business examples

Agricultural Business Examples

Agricultural Business Management


Other information


Keywords: degree, scheme, accreditation, diploma, BV, degree, agriculture, apprenticeship, course, agriculture, technician

Students and staff can visit the Discover & Learn educational sessions to learn about the agricultural industry. Learn about new opportunities at events such as Discover and Learn and Discover and Grow.

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Agricultural management degrees


In 2013, there were 31 agricultural business courses accredited by the Agricultural and Horticultural Training Board (AHBT). According to the Department for Education, by the end of September 2018, the AHBT has endorsed 40 agricultural business courses which are now accredited as 'first professional courses' by the government agency CAFRA. These include agricultural management, agriculture, agricultural management & professional agriculture courses, agriculturist courses, and agriculture technician courses.

Organisations such as the Institute for Employment and Learning (IEL) and The Agriculture and Horticulture Workers' Union (AHTU) are involved in recognizing agricultural business qualifications in the workplace.

This course marks the first time an Agricultural Business Management Degree in Agriculture has been accredited by the Agricultural & Horticultural Training Board and CAFRA to be a first professional qualification for agricultural business.

This course consists of four modules:


Agricultural Business Management - Developing the essentials of a modern agriculture business

Agricultural Business Management - Advancing the practical and analytical skills of agricultural managers

Industry Leadership and Management - Practising agriculture in a strategic business

Interdisciplinary Management - Managing the way an agricultural business functions through a diverse mix of business, government and personal roles

An agricultural business management qualification is a degree course focusing on the areas of managing an agricultural business, advanced management and management in business. This means students have the opportunity to develop management, business and leadership skills while studying agricultural business courses.

You may also be interested in:

Agriculture degree system


The Agricultural Management & Professional Management (AMPP) courses follow the Australian model. The course content is based on university courses and degree courses accredited by the Council for Agricultural and Horticultural Training (CAHT).

The scheme is accredited by the Australian Accreditation Authority (AA) to teach a higher education course.

The scheme is a recognized program of studies by the Australian Commonwealth Apprenticeship and Skills Planning Authority (ACASPA).

Academic requirements and qualifications


The scheme's academics provide for a bachelor of agricultural business management or a bachelor of agricultural business and management. It has eight courses in total:

Farm Management, Agriculture Finance, Environmental Management, Management & Business of Vegetation Management, Agriculture & Horticultural Management, Agricultural Engineering Management, Business Management & Accounting & Finance, Agricultural Health & Safety, and Agricultural Marketing & Trade.

For a higher degree qualification, the scheme consists of four courses in total:

Organisational & Strategic Management - Improving business efficiency through strategic management

Industry Leadership and Management - Practising agriculture in a strategic business environment

Marketing & Marketing and Technical Management - Interacting with the global business market in a commercial environment

Professional Agriculture - Managing the way an agricultural business functions through a diverse mix of business, government, and personal roles

Marketing & Marketing and Technical Management are approved in the professional sector.

Designation of 'professional'


In 2014, the CAFRA system, the CHEQ, and the AHTU recognized agricultural business management as a professional qualification in the agriculture sector.

Management degrees in agriculture were not previously recognized as a higher degree in agriculture or any other agricultural field.

How to study Agricultural Business Management

The Agriculture and Horticulture Workers' Union (AHTU) is an independent sector representative body. It advocates on behalf of agricultural business workers.

The course requires a minimum of three units in Agricultural Management and at least three units in Agricultural Marketing.

Interdisciplinary courses are also available.

Students do not have to enrol in the Agricultural Business Management or Agricultural Marketing courses to start on this course.

The course is accredited by the Australian Education Centre (AEC) and the Agricultural & Horticultural Training Board.


Agricultural Business Management


Students at the Northam Agricultural College have the opportunity to study an undergraduate course in Agricultural Business Management. The course is currently jointly offered by the College and the Northam Agricultural Research and Development Corporation.

Associate Professor Michael Iddins is the course's academic lead.

Agricultural Business Management course outline

The Bachelor of Agricultural Business Management is an academic course offered by the Northam Agricultural College.

The course is intended for agricultural students and graduates who are interested in a new career in management, marketing, and agriculture.

Students studying the course are responsible for completing the course requirements of Agricultural Management and Agricultural Marketing & Trade.

To complete the course, students need to complete the following academic units and coursework:

Agricultural Management

Master of Agricultural Business Management

Bachelor of Agricultural Marketing

Bachelor of Agriculture & Horticulture Management

Business Management & Accounting & Finance

Agricultural Engineering Management

This is a four-year course. The courses run for six months each year with six months in each semester.

The required qualifications of the Agriculture & Horticulture Industry and Higher Education Systems are not included in the Bachelor of Agricultural Business Management course.

Management degrees in agriculture are not recognized as a higher degree in agriculture or any other agricultural field.

The course is jointly offered by the College and Northam Agricultural Research and Development Corporation.

The courses are taught by qualified instructors who are highly qualified and experienced.

How to study Agricultural Business Management

Students interested in studying Agricultural Business Management at the Northam Agricultural College are encouraged to contact Michael Iddins via email to inquiries@nihc.org.au for more information.

Farm management degree


Graduates from this course will qualify as a professional in the agriculture management field.

The Agricultural Management Course is a joint degree course, offered by the Northam Agricultural College and the Northam Agricultural Research and Development Corporation.

The courses are taught by qualified instructors who are highly qualified and experienced.

The course gives students an opportunity to study an interdisciplinary curriculum.

Each subject contains multiple-choice questions. Students may use the lecture notes or seek advice from a professional trainer.

Students will learn how to manage businesses in a multi-disciplinary field.

Topics: agriculture-industry, agricultural-management, agricultural-machinery, rural, university-and-further-education, Northam-2800, west-north-2869


agriculture management degree

Agriculture Management Degree

agriculture management degree

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Growing up in Northern Ontario, I did not have much experience in agriculture. This was in part due to our desire to move south to find a more advanced agricultural system. As a young boy, I was able to visit the Cuthbertson farm when I was about ten. I recall learning a lot about crop farming. They showed us the ways that they used natural fertilizers and kept the harvest in great condition to keep prices reasonable. They also discussed the quality and types of tools that they used. On that farm they grew a lot of cabbage, wheat and potatoes. Back then, farmers had no choice in the fertilizers and pesticides they used on their crops. Even if a farmer wanted to use more natural fertilizers or pesticides, he would have to purchase that additional amount from a dealer. I remember when one of my elementary school teachers started a weed science course. Every week he would take our class for a tour of farms. We would see all kinds of pesticides and fertilizers that were sprayed to maintain the crop growing on that farm. I learned that almost all of the crops grown in Northern Ontario grew with the aid of pesticides. I learned about the control systems farmers used to control pests and weeds.
agriculture management degree
During my university studies, I took a minor in agriculture and a course in agriculture policy. The degree focused on agricultural policy and management. After finishing the degree, I received an appointment to take part in a study abroad course that took me to Europe. I studied the agricultural system in France and found it similar to what I had learned back in Canada. I learned a lot about crop farming and management in both countries. As part of the course, I was allowed to observe a French farmer as he managed his crops. The study abroad course also took me to a French village in the south of France. In that village, I saw the diversity of agriculture in the area. From livestock farming to the selection of crops to the management of the fields, agriculture was a very important sector of French society. I had learned a great deal about the agricultural system in Canada as a young boy, but I was surprised to learn more about the agricultural system of Europe. My research on agriculture policy led me to the Master of Agricultural and Environmental Management. I completed a bachelor's degree in agriculture and a master's degree in agriculture management. My degree focused on agriculture policy and management, but I did not know it would be taken as a specialized degree. I received a positive recommendation from my supervisor and was very excited to start my new degree. Even before starting the course, I found myself being enrolled in a management course. After completing the course, I was given a management degree by my supervisor. I was very pleased with the promotion. I graduated from the MBA program at Agriculture and Food Management at the University of Ontario Institute of Agriculture in Oshawa, Canada. As part of the management course, I had to complete a final management-level test. This was a sort of management assessment. I was required to undertake a management course at the bachelor level. I was also required to complete an agriculture policy course at the master level. At the end of that management course, I was required to complete a strategic management course as well. At that time, the agriculture policy course focused on areas related to managing agriculture and agriculture management in Canada. The management course focused on advanced management in Canada and countries overseas. At that time, agriculture policy was not yet a subject that was taught at the university level. Most of my courses focused on agriculture management and industry. I received the management diploma when I graduated from the MBA program. I found the MBA program in agriculture and the management course interesting. It was the first formal course I had taken that was related to my new degree. My course focused on agriculture and the management of agriculture. It was interesting, and I found it interesting that one of the subjects included what to do when you are about to harvest your crop. After completing my MBA degree, I completed a couple of post-graduate courses in agriculture and management. At the post-graduate level, I took a course in agricultural policy and management in an international environment. I also completed a course on the management of agriculture and a course on the management of agro-food products. After finishing my post-graduate studies, I returned to my old job. I needed some time to rest and recover from the demanding task of completing a post-graduate degree. I worked with a succession of managers until I became a full-time agriculture specialist in the agriculture department. I was responsible for promoting all agricultural products in a local agricultural system. I also had the responsibility of managing the agricultural engineering department. In general, the managers were so successful with all of the tasks that I had to do. During the next four years, my managers did a great job of making my job easy. They directed all of my efforts to agricultural matters that were related to the management of the farm and agriculture. I was asked to participate in international meetings and conferences, including the Conferences on Management of Agricultural Systems and International Agricultural Cooperation. I also became involved with the formation of courses in agriculture and management. In the next seven years, I attended many conferences and courses in agriculture and management. I received more degrees and certificates, including my university degrees in agriculture and management.

How To Start Natural Farmers | Agriculture Farming & Natural Farming

How To Start Natural Farming | Agriculture Farming 

Agriculture Farming & Natural Farming

Farmers in the Russian Republic of Yakutia are developing a method of agriculture that is a hybrid of traditional agricultural practices. The traditional farming methods include land rotation, agroforestry systems, monocultures, and raising cattle. This method allows for the production of enough food for the region to become self-sufficient and lessens the number of food imports. Nearly three-quarters of the land in the region is arable and therefore suitable for this Agriculture Farming method. Additionally, soil erosion from monocultures (pastures, tobacco, wood, and petroleum industries) causes problems in farming in the area. The farmers in this region have been practicing these farming methods for years now, but the knowledge is based on local farming methods. The farms are being converted into natural agricultural farms that can be placed anywhere around the world. In recent years, many Russian farmers have become more conscious of the lack of natural soil and farming systems and have begun to discover ways to develop these natural farming practices. In 2016, a farmers’ organization was formed in the region. The organization aims to create natural farming farms and distribute them to farmers who want to start this farming method in their region. Those who have started practicing the natural farming method have had natural ground that has remained fertile for decades. Those farmers have used organic fertilizers for agricultural purposes. The method requires the use of no pesticides or fertilizer unless the farming season dictates otherwise. In recent years, farmers have been using the land to produce different kinds of vegetables that can be put into common containers and farmers’ markets. Of the vegetables that are being produced in Yakutia, 
which are the healthiest and most profitable? How can natural farming methods be implemented around the world? Farmers in Yakutia have been using these farming methods for decades and they are sharing that knowledge with farmers around the world. Farmers have begun to use this farming method as a form of natural food production. They want to create foods that are low in nutrients and that are naturally pesticide-free. Another method of farming, called “natural farming,” is practiced in Russia as well as parts of the western United States. Natural farming has been practiced by farmers around the world for hundreds of years. For centuries, farmers used the natural soil, plants, insects, and nature to feed themselves. Farming continues to be the oldest form of agriculture in the world. Farmers in the Russian Republic of Yakutia have been using this form of farming since they were able to cultivate vegetables. After planting, farmers wait for the crops to grow. Each crop takes at least a month to grow. Once the plant begins to produce roots, farmers start to use an agricultural method that has been practiced by farmers around the world since prehistoric times. The methods of farming in this region are based on the natural cycles of the land. 
It has become natural for farmers to do this because the soil has been used and maintained by nature. The Agriculture Farming methods of natural farming and Agriculture Farming have been in use in Yakutia for several decades. Farmers there do not rely on expensive fertilizer or pesticides to keep their crops healthy. The soil has been used naturally by the earth and plants to grow healthfully. This farming method is better for the soil because they do not use chemical fertilizers or pesticides, they rely on the natural cycles of the land. Therefore, the farming methods used in this region are optimal for producing organic fruits, vegetables, herbs, and flowers.  
Organic farming is very profitable. Farmers in Yakutia and around the world have been using the Agriculture Farming & Natural Farming method as a means to generate wealth for their families and for other farmers as well. Those who have successfully utilized this Agriculture Farming & Natural Farmingmethod have produced great profits over the years. Farmers in Yakutia have been growing corn, strawberries, potatoes, garlic, hay, carrots, peas, onions, and cucumbers. Corn and potatoes are very important crops. Farmers in Yakutia have been producing corn for many years. Corn has become one of the most profitable crops for farmers in Yakutia. In 2015, about 65,000 hectares were used for cultivating corn, and the average corn yield is about 9,700 kilograms per hectare. The farmers produce a large amount of corn for farmers across Russia. The farmers in Yakutia plant their corn in rows that are called the “Russian style,” which is the most profitable way of planting corn. This type of planting requires more corn planting than any other method of planting. Scientists have been trying to grow crops in this way for centuries. They have been struggling to perfect this type of planting method for hundreds of years. In 2015, almost 7.5 million hectares of land were used in the Russian republic of Yakutia for farming corn. Yakutia is the largest agricultural production area in the world. For many farmers across the world, harvesting corn means a lot them. In fact, farmers in Yakutia have been farming corn for generations. It has become their primary agricultural crop. In recent years, farmers have been using the land to produce different kinds of vegetables that can be put into common containers and farmers’ markets. This farming method is called Agriculture Farming & Natural Farming.

Organic state strategies and technology schemes for implementation of natural farming

Organic Farming Scheme and Organic Technology State Policy

Organic Farming


Hence organic agriculture today is still mainly technologically or scientifically based, which often reduces its yield. Many organic farming approaches, some of which we know from historical and traditional crops, do not involve heavy use of chemical inputs, and they were already implemented for centuries before organic agriculture emerged. One example of such technologies is organic fertilizers, which were used for centuries to enhance yields in crop cultivation. However, organic fertilizers require more labor to use, and as such, they rely on the organic farmer's time. As such, they rely on organic farmers. A better organic technology or policy that promotes organic farming would result in many benefits to organic farmers in terms of increasing farm income and the competitiveness of organic crops on the market. 

Such agriculture technologies or policies could include: State-supported investments in organic farming technologies and state-related technologies for organic farming Migration of state investments to implement organic farming, for instance, if the state itself invested in organic agriculture, or if some of the state's investments were invested in new organic farming companies that bought organic inputs from local organic producers State-related research and development programs for organic technology Support for agricultural organic technology markets by financial or other incentives
Further research on agricultural production technologies for organic technology is required State policy-related strategies for increasing organic technology production
State strategies for raising organic agriculture production have the potential to give the state a strong incentive to support the organic farming process. However, even if organic farming strategies are designed from the perspective of increasing agricultural production and state revenues, the policies would not always necessarily yield such a desirable result, and the pursuit of these strategies could result in losses for the state. For instance, as such state-controlled organic agricultural policies develop organic farming, such strategies could involve implementing new technologies or innovations in organic farming, which in turn would give farmers and the state an incentive to invest more in organic farming to maintain or increase production. Such initiatives would help farmers produce more organic crops by introducing new technologies to achieve the best yields. This would increase the demand for organic inputs, which would result in state-related investments in organic fertilizers, land and crop insurance, and other agricultural tools and technologies. Such strategies for the benefit of organic farmers could thus result in states having a strong incentive to implement such initiatives to support the organic farming process. Moreover, organic agriculture strategies and techniques could also be implemented to increase the productivity of organic agriculture, either to help organic farming gain market competitiveness, or to reduce the production costs of organic farmers in the long term, either to generate additional income or to improve the value of organic crops on the market. More specifically, strategies and technologies developed to increase the productivity of organic agriculture could include those that give organic farmers more time and have access to more land, irrigation or mechanization, or some combination of organic farming strategies. Strategies and technologies could also involve new agricultural or technological approaches that boost organic crop yields For example, depending on the state's goals, strategies and technologies might aim to:


Produce more organic crop yields, to achieve increased crop profitability

Save organic farmers time, so that they can expand their farm operations

Save farmers the cost of buying and storing organic fertilizers

Intensify or decrease the length of the organic farming season, thereby reducing the production cost for organic farmers

Increase production of organic fertilizers for organic farming

organic technology and production technologies have often been used to develop organic agriculture to increase productivity. One specific example is the application of biocultural processes to organic agriculture production. For instance, biotech practices in organic agriculture include the introduction of biocultural processes, such as organic fertilizers that can use organic agriculture plant waste, to enhance crop yield